Ted's University Frostop, 3100 Calhoun Street, New Orleans, LA - Deli inspection findings and violations



Business Info

Restaurant name: TED'S UNIVERSITY FROSTOP
Address: 3100 Calhoun Street, New Orleans, LA
Parish: Orleans
Restaurant type: Deli
Total inspections: 6
Last inspection: 11/16/2010

Restaurant representatives - add corrected or new information about Ted's University Frostop, 3100 Calhoun Street, New Orleans, LA »


Inspection findings

Inspection date

Type

  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Single-service and single-use articles are reused
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
11/16/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
  • Walls/ceilings or attached equipment are not clean.
03/08/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Packaged food is not labeled as specified by law.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
09/10/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored in a dry location
  • Food is stored where it is exposed to splash, dust, or other contamination
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • A utility sink with hot and cold water is not provided.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
03/18/2009Complaint
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored in a dry location
  • Food is stored where it is exposed to splash, dust, or other contamination
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • A utility sink with hot and cold water is not provided.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
03/18/2009Complaint
  • Critical: Working containers of chemicals are not labeled.
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • A current state food safety certificate is not conspicuously posted.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
03/02/2009Routine

Do you have any questions you'd like to ask about TED'S UNIVERSITY FROSTOP? Post them here so others can see them and respond.

×
TED'S UNIVERSITY FROSTOP respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend TED'S UNIVERSITY FROSTOP to others? (optional)
  
Add photo of TED'S UNIVERSITY FROSTOP (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PINKY'S SWEETSHOPNew Orleans, LA
*****
RAISING CANE'S #31New Orleans, LA
*****
WINN DIXIE #1430New Orleans, LA
*****
T & H GROCERY - GroceryNew Orleans, LA
*****
CK'S HOT SHOPPENew Orleans, LA
***
DANNY & CLYDE'S FOOD STORE - RestMandeville, LA
BREAKFAST CLUBHarahan, LA
*•
POPEYE'S FAMOUS FRIED CHICKEN 3495Lafayette, LA
*****
FAMILY DOLLAR STORE 8216Shreveport, LA
****•
BROTHERS FOOD MART # 138Baker, LA
*****

Restaurants in neighborhood

Name

TED'S FROSTOP - Deli
TED'S FROSTOP - Restaurant
TED'S UNIVERSITY FROSTOP
NAKED PIZZA
ROBERTS BAR LIQUOR STORE
CALHOUN SUPERETTE - Grocery
CALHOUN SUPERETTE - Meat
CALHOUN SUPERETTE - Rest/Deli

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: