The High Hat Restaurant - Kitchen, 4500 Freret Street, New Orleans, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: THE HIGH HAT RESTAURANT - Kitchen
Address: 4500 Freret Street, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 09/17/2012

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Ice dispensing utensils were not stored in a clean protected location.
09/17/2012Complaint
  • Walls/ceilings or attached equipment are not clean.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
08/17/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/26/2012Routine
No violation noted during this evaluation. 06/02/2011Pre-opening

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