Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/26/2012
Routine
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
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