Restaurant name: THE OFFICIAL'S STOP - Rest
Address: 219 North Peters Street, New Orleans, LA
Parish: Orleans
Restaurant type: Rest
Total inspections: 2
Last inspection: 08/28/2009
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
08/28/2009
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Unapproved chemicals are used in the food establishment.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not equipped with at least 85?F water.
The hand wash lavatory is used for purpose other than hand washing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
A lavatory and/or utensil washing sink is/are being used as a utility sink.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
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