Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Openings are not protected against the entry of rodents or insects.
09/25/2012
Pre-opening
Food is stored where it is exposed to splash, dust, or other contamination
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
01/30/2012
Pre-opening
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
Openings are not protected against the entry of rodents or insects.
Floors are not smooth and easily cleanable.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Restaurant representatives - add corrected or new information about The Saint Hotel, 931 Canal Street, New Orleans, LA »