Tom's Seafood Market - Kitchen, 7342 Chef Menteur Highway, New Orleans, LA - Kitchen inspection findings and violations
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Inspection findings | Inspection date | Type |
- Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Food is not stored in a clean, covered container.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
09/21/2011 | Complaint |
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