Tony's Seafood Deli - Deli, 5215 Plank Road, Baton Rouge, LA - Deli inspection findings and violations



Business Info

Restaurant name: TONY'S SEAFOOD DELI - Deli
Address: 5215 Plank Road, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 6
Last inspection: 10/05/2011

Restaurant representatives - add corrected or new information about Tony's Seafood Deli - Deli, 5215 Plank Road, Baton Rouge, LA »


Inspection findings

Inspection date

Type

  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
10/05/2011Routine
  • A current state food safety certificate is not conspicuously posted.
04/09/2010Complaint
No violation noted during this evaluation. 02/08/2010Complaint
  • Packaged food is not labeled as specified by law.
11/03/2009Complaint
  • Critical: Roaches are present in the establishment.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Hand wash lavatory is not accessible
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/23/2009Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floor is not maintained level or in good repair.
04/15/2009Routine

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