Tony's Seafood Deli, 5215 Plank Road, Baton Rouge, LA - Deli inspection findings and violations
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Inspection findings Inspection date Type Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Equipment and utensils are not air-dried.
Plumbing is not maintained.
Floor is not maintained level or in good repair.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floors are not clean.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
01/25/2012 Complaint
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