Truburger - Kitchen, 8115 Oak Street, New Orleans, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Floors are not clean.
10/03/2012 Routine
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