Usa Supermarket - Meat Market, 3141 General Meyer Avenue, New Orleans, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: USA SUPERMARKET - Meat Market
Address: 3141 General Meyer Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Meat Market
Total inspections: 4
Last inspection: 07/17/2012
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Inspection findings

Inspection date

Type
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food handlers are not wearing proper hair restraints.
 07/17/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Flies are present in the establishment.
  • Critical: Roaches are present in the establishment.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • In use food utensils are not stored on a clean dry surface.
  • Plumbing is not maintained.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 06/05/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/20/2011Routine
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Roaches are present in the establishment.
  • Potentially hazardous foods are not properly thawed.
 06/23/2009Routine

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