Restaurant name: VERTI MARTE - Kitchen
Address: 1201 Royal Street, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 2
Last inspection: 01/23/2012
Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Food to be held cold was not cooled from 135°F to 70°F within two hours of cooking or hot holding.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Floors are not smooth and easily cleanable.
01/23/2012
Routine
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Openings are not protected against the entry of rodents or insects.
The toilet room door is not tight fitting and self-closing.
Floors are not smooth and easily cleanable.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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