Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
10/19/2011
Routine
A valid permit to operate is not posted in a conspicuous location.
10/02/2009
Routine
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not clean.
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