Walmart 521 - Bakery, 2500 North Martin Luther King Highway, Lake Charles, LA - Bakery inspection findings and violations

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Business Info

Restaurant name: WALMART 521 - Bakery
Address: 2500 North Martin Luther King Highway, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Bakery
Total inspections: 17
Last inspection: 10/01/2012
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Inspection findings

Inspection date

Type
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
 10/01/2012Reinspection
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 09/28/2012Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
 03/29/2012Routine
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
 12/22/2011Routine
No violation noted during this evaluation. 09/30/2011Routine
  • Critical: Flies are present in the establishment.
 07/19/2011Reinspection
  • Critical: Flies are present in the establishment.
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
 06/30/2011Reinspection
  • Critical: Flies are present in the establishment.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not clean.
 06/27/2011Routine
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/31/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Maintenance cleaning tools are not stored properly.
 12/17/2010Routine
  • Floors are not clean.
 09/29/2010Routine
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Floors are not clean.
 06/30/2010Routine
  • Hand wash lavatory is not accessible
 03/25/2010Routine
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 11/25/2009Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Maintenance cleaning tools are not stored properly.
 09/30/2009Routine
  • Floors are not clean.
 06/12/2009Routine
No violation noted during this evaluation. 03/31/2009Routine

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