- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
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10/16/2012 | Routine |
- Bulk containers are not properly labeled.
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04/03/2012 | Routine |
- Food handlers are not wearing proper hair restraints.
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12/06/2011 | Routine |
- Potentially hazardous foods are not properly thawed.
- Food handlers are not wearing proper hair restraints.
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06/07/2011 | Routine |
No violation noted during this evaluation. | 03/02/2011 | Routine |
No violation noted during this evaluation. | 02/12/2010 | Routine |
- Critical: Flies are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Plumbing is not maintained.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- There were insufficient number of receptacles for garbage.
- Floors are not clean.
- Employees are using hand sanitizers not in accordance with state and federal regulations
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06/16/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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03/03/2009 | Complaint |
Restaurant representatives - add corrected or new information about Winn Dixie #1329 - Deli, 211 Veterans Memorial Blvd, Metairie, LA »