Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A utility sink with hot and cold water is not provided.
There are unnecessary items on the premises.
Floors are not clean.
A valid permit to operate is not posted in a conspicuous location.
10/16/2012
Routine
No violation noted during this evaluation.
01/10/2012
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
02/12/2010
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Food handlers are not wearing proper hair restraints.
06/16/2009
Routine
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
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