- Food handlers are not wearing proper hair restraints.
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12/29/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Food is not stored six (6) inches off the floor.
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12/15/2010 | Routine |
No violation noted during this evaluation. | 05/04/2010 | Reinspection |
- Floors are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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03/18/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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07/22/2009 | Routine |
No violation noted during this evaluation. | 01/09/2009 | Reinspection |
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Clean linens are not free from food residue and other soiled matter.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Clean linens are not free from food residue and other soiled matter.
|
01/06/2009 | Routine |
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