- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
|
12/29/2011 | Routine |
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
12/15/2010 | Routine |
No violation noted during this evaluation. | 05/04/2010 | Reinspection |
- Food is not stored in a clean, covered container.
- Floors are not clean.
|
03/18/2010 | Routine |
- Critical: Flies are present in the establishment.
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
- Floors are not clean.
|
07/22/2009 | Routine |
No violation noted during this evaluation. | 01/09/2009 | Reinspection |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Indoor garbage storage room is not large enough to store accumulated garbage.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Indoor garbage storage room is not large enough to store accumulated garbage.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
01/06/2009 | Routine |
Restaurant representatives - add corrected or new information about Winn Dixie 1418 - Seafood Market, 3001 Hwy 90, Avondale, LA »