- An accurate ambient air temperature-measuring device is not provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
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05/24/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Floor is not maintained level or in good repair.
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02/23/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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02/23/2012 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
- Walls/ceilings or attached equipment are not clean.
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09/07/2011 | Routine |
No violation noted during this evaluation. | 09/07/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Ice dispensing utensils were not stored in a clean protected location.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/14/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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01/14/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
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07/17/2010 | Routine |
No violation noted during this evaluation. | 10/09/2009 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room door is not tight fitting and self-closing.
- There are unnecessary items on the premises.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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09/25/2009 | Complaint |
Restaurant representatives - add corrected or new information about Young Men Club - Bar, 1113 South Causeway Blvd, Jefferson, LA »