Zachary Elementary School, 3775 Hemlock Street, Zachary, LA - School Kitchen inspection findings and violations

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Business Info

Restaurant name: ZACHARY ELEMENTARY SCHOOL
Address: 3775 Hemlock Street, Zachary, LA
Parish: East Baton Rouge
Restaurant type: School Kitchen
Total inspections: 9
Last inspection: 10/26/2012
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • Single-service and single-use articles are reused
  • Openings are not protected against the entry of rodents or insects.
 10/26/2012Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 04/20/2012Routine
  • Plumbing is not maintained.
 10/21/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • In use food utensils are not stored with the handles above the top of the food.
 03/18/2011Routine
  • Food handlers are not wearing proper hair restraints.
 10/22/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 02/05/2010Routine
  • Bulk containers are not properly labeled.
  • Food is stored under a possible source of contamination.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/16/2009Routine
No violation noted during this evaluation. 02/20/2009Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • Slash resistant gloves are used in direct contact with food that is not subsequently cooked and are not covered with a durable non-absorbent glove or a single use glove.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • Slash resistant gloves are used in direct contact with food that is not subsequently cooked and are not covered with a durable non-absorbent glove or a single use glove.
 02/19/2009Routine

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