- Critical: Working containers of chemicals are not labeled.
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10/05/2012 | Routine |
No violation noted during this evaluation. | 03/10/2011 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/02/2009 | Routine |
No violation noted during this evaluation. | 03/06/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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02/25/2009 | Reinspection |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Hand wash lavatory is not equipped with at least 85?F water.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Hand wash lavatory is not equipped with at least 85?F water.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/19/2009 | Routine |
Restaurant representatives - add corrected or new information about Zachary High School - Concession, 4101 Church Street, Zachary, LA »