No violation noted during this evaluation. | 09/24/15 | Final Remodel Inspection | O |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/22/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/31/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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03/26/14 | Routine Inspection | C |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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08/20/13 | Routine Inspection | A |
- Person in charge available and knowledgeable/management certification.
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01/23/13 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
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08/24/12 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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03/13/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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10/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/19/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/24/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
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10/05/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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03/12/09 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No hot and cold running water as required and/or water not from an approved source.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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03/11/09 | Routine Inspection | B |
No violation noted during this evaluation. | 03/07/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Health cards not current on all food handlers.
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08/28/07 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
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03/14/07 | Routine Inspection | A |
- Food spoiled or adulterated.
- Required labels not present on food or containers of food. Required signs not posted.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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10/19/06 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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03/07/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
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09/01/05 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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04/05/05 | Routine Inspection | A |
No violation noted during this evaluation. | 07/26/04 | Routine Inspection | A |
No violation noted during this evaluation. | 01/26/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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08/04/03 | Routine Inspection | A |
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