JERRY'S FAMOUS COFFEE SHOP, 1821 N Las Vegas Blvd, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: JERRY'S FAMOUS COFFEE SHOP
Type: Restaurant
Address: 1821 N Las Vegas Blvd, North Las Vegas, NV 89030-6936
Total inspections: 19
Last inspection: 01/25/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food wholesome
 01/25/16Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 10/13/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/19/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/15/14Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 08/13/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 02/06/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 09/12/12Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 03/13/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/27/11Routine InspectionA
No violation noted during this evaluation. 04/01/11Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 09/17/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/03/10Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/20/09Routine InspectionA
No violation noted during this evaluation. 07/14/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 11/06/07Routine InspectionA
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/01/07Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/21/07Epidemiological InvestigationA
  • In-use utensils improperly handled and/or stored.
 11/16/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected by cross-contamination by proper storage.
 07/06/06Routine InspectionA

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