- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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08/27/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/21/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/18/14 | Routine Inspection | A |
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
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02/24/14 | Re-inspection | A |
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
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02/13/14 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/31/13 | Routine Inspection | A |
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