Art Institute of Las Vegas Bakery Kitchen, 2350 Corporate Cir, Henderson, NV - Kitchen Bakery inspection findings and violations

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Business Info

Name: Art Institute of Las Vegas Bakery Kitchen
Type: Kitchen Bakery
Address: 2350 Corporate Cir, Henderson, NV 89074-7737
Total inspections: 14
Last inspection: 08/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Person in charge available and knowledgeable/management certification.
 08/27/15Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 02/25/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/06/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 05/23/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/05/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 08/04/10Routine InspectionA
  • In-use utensils improperly handled and/or stored.
 08/20/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/07/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/31/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 06/14/06Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 11/03/05Routine InspectionA
  • Foods not stored off the floor.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/23/04Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/25/03Routine InspectionA
No violation noted during this evaluation. 10/29/02Routine InspectionA

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