Claim Jumper #32 Bar, 601 N Green Valley Pkwy, Henderson, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Claim Jumper #32 Bar
Type: Bar / Tavern
Address: 601 N Green Valley Pkwy, Henderson, NV 89074-7761
Total inspections: 8
Last inspection: 08/07/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
 08/07/15Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/27/15Routine InspectionA
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/11/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/15/13Re-inspectionA
  • Food wholesome
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/13/13Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 08/27/12Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food wholesome
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/17/12Routine InspectionB
No violation noted during this evaluation. 04/04/11Routine InspectionA

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