- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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04/11/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/30/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/17/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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03/20/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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05/23/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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11/01/08 | Routine Inspection | A |
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