Jose's Catering #2, 3308 Palomar St, North Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: Jose's Catering #2
Type: Food Trucks / Mobile Vendor
Address: 3308 Palomar St, North Las Vegas, NV 89030-4238
Total inspections: 16
Last inspection: 10/08/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs cooked and reheated to proper temperatures.
 10/08/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 06/20/14Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/18/14Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/09/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 11/09/12Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 06/01/11Routine InspectionA
No violation noted during this evaluation. 05/14/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Health cards not current on all food handlers.
  • No effective measures to control pests. Pest control devices not maintained.
  • Potentially hazardous foods not kept at 40°
 05/11/10Routine InspectionX
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 02/05/10Routine InspectionA
  • Potentially hazardous foods improperly thawed.
 04/23/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/13/09Routine InspectionA
No violation noted during this evaluation. 04/15/08Routine InspectionA
No violation noted during this evaluation. 12/12/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/06/07Routine InspectionA
No violation noted during this evaluation. 01/08/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 07/20/06Routine InspectionA

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