BROADACRES - CONCESSION #2 (FOOD 2), 2930 N Las Vegas Blvd, North Las Vegas, NV - Concessions inspection findings and violations

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Business Info

Name: BROADACRES - CONCESSION #2 (FOOD 2)
Type: Concessions
Address: 2930 N Las Vegas Blvd, North Las Vegas, NV 89030
Total inspections: 10
Last inspection: 08/02/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/02/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Small wares and portable appliances approved, properly designed, in good repair.
 07/12/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/19/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 04/27/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/25/12Routine InspectionA
No violation noted during this evaluation. 09/10/11Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • No effective measures to control pests. Pest control devices not maintained.
 05/15/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 07/18/09Routine InspectionA
  • Foods not stored off the floor.
  • Unacceptable hygienic practices
  • Potentially hazardous foods not kept at 40°
 06/07/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 12/15/07Routine InspectionA

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