No violation noted during this evaluation. | 09/08/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/22/15 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Person in charge available and knowledgeable/management certification.
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02/21/14 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/15/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/06/12 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/25/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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03/09/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/24/09 | Routine Inspection | A |
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