COSMO BANQUET BULK KITCHEN P4, 3708 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: COSMO BANQUET BULK KITCHEN P4
Type: Special Kitchen
Address: 3708 S Las Vegas Blvd, Las Vegas, NV 89109-4312
Total inspections: 7
Last inspection: 08/31/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/31/15Routine InspectionA
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
 02/25/14Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/21/14Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/07/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/21/12Re-inspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/15/12Routine InspectionB
No violation noted during this evaluation. 03/11/11Routine InspectionA

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