- Food protected from potential contamination by employees and consumers.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/31/15 | Routine Inspection | A |
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/06/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/07/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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11/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/11 | Routine Inspection | A |
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