- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/11/14 | Routine Inspection | A |
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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02/06/13 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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04/10/12 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Fruits and vegetables washed prior to preparation or service.
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04/04/12 | Routine Inspection | B |
No violation noted during this evaluation. | 02/28/11 | Routine Inspection | A |
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