COSMO BUFFET PREP KITCHEN P2, 3708 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: COSMO BUFFET PREP KITCHEN P2
Type: Special Kitchen
Address: 3708 S Las Vegas Blvd, Las Vegas, NV 89109-4312
Total inspections: 6
Last inspection: 03/26/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/26/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/20/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/28/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/20/13Routine InspectionA
  • PHF/TCSs properly cooled.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 01/31/12Routine InspectionA
No violation noted during this evaluation. 02/28/11Routine InspectionA

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