- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/14/15 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/26/14 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
|
05/31/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
|
11/15/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/11 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about COSMO DOCG KITCHEN P3, 3708 S Las Vegas Blvd, Las Vegas, NV »