COSMO ESTIATORIO MILOS PREP KITCHEN P3, 3708 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: COSMO ESTIATORIO MILOS PREP KITCHEN P3
Type: Special Kitchen
Address: 3708 S Las Vegas Blvd, Las Vegas, NV 89109-4312
Total inspections: 7
Last inspection: 09/14/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 09/14/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/11/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/15/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/12/12Re-inspectionA
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Person in charge available and knowledgeable/management certification.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/01/12Routine InspectionC
No violation noted during this evaluation. 04/06/11Routine InspectionA
No violation noted during this evaluation. 03/28/11Routine InspectionC

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