COSMO ESTIATORIO MILOS RESTAURANT P3, 3708 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: COSMO ESTIATORIO MILOS RESTAURANT P3
Type: Restaurant
Address: 3708 S Las Vegas Blvd, Las Vegas, NV 89109-4312
Total inspections: 7
Last inspection: 09/17/15
Grade
A

Restaurant representatives - add corrected or new information about COSMO ESTIATORIO MILOS RESTAURANT P3, 3708 S Las Vegas Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Small wares and portable appliances approved, properly designed, in good repair.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
09/17/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/11/14Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/15/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/12/12Re-inspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Person in charge available and knowledgeable/management certification.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Fruits and vegetables washed prior to preparation or service.
03/01/12Routine InspectionC
No violation noted during this evaluation. 04/06/11Routine InspectionA
No violation noted during this evaluation. 03/28/11Routine InspectionC

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