- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/12/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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10/14/13 | Routine Inspection | A |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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02/07/12 | Routine Inspection | A |
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