Cram, Brian Middle School Kitchen, 1900 W Deer Springs Way, North Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Cram, Brian Middle School Kitchen
Type: Institutional Food Service
Address: 1900 W Deer Springs Way, North Las Vegas, NV 89084-2000
Total inspections: 29
Last inspection: 01/29/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 01/29/16Routine InspectionA
No violation noted during this evaluation. 09/09/15Routine InspectionA
No violation noted during this evaluation. 02/12/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
 11/06/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/14/14Routine InspectionA
No violation noted during this evaluation. 11/19/13Routine InspectionA
No violation noted during this evaluation. 04/12/13Routine InspectionA
No violation noted during this evaluation. 10/16/12Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 05/16/12Routine InspectionA
  • Food wholesome
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 01/05/12Routine InspectionA
No violation noted during this evaluation. 02/14/11Routine InspectionA
No violation noted during this evaluation. 11/29/10Routine InspectionA
No violation noted during this evaluation. 04/20/10Routine InspectionA
No violation noted during this evaluation. 10/28/09Routine InspectionA
  • Inadequate hot and cold holding equipment
 04/23/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/16/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/25/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/20/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 03/29/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/06/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 05/24/06Routine InspectionA
  • Inadequate hot and cold holding equipment
 11/14/05Routine InspectionA
No violation noted during this evaluation. 06/06/05Routine InspectionA
No violation noted during this evaluation. 09/14/04Routine InspectionA
No violation noted during this evaluation. 05/19/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 10/24/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 01/23/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 05/28/02Routine InspectionA
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/23/02Routine InspectionA

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