- Food protected from potential contamination during storage and preparation.
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01/25/16 | Routine Inspection | A |
No violation noted during this evaluation. | 08/27/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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08/11/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/24/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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02/05/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/12 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
- Person in charge available and knowledgeable/management certification.
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03/14/12 | Routine Inspection | B |
No violation noted during this evaluation. | 07/06/11 | Routine Inspection | O |
- Food spoiled or adulterated.
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06/08/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces improperly constructed and/or installed.
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09/16/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/03/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Food unprotected by cross-contamination by proper storage.
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08/14/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/05/07 | Routine Inspection | A |
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