Culinary Train Acad - Catering & Dish wash Area, 710 W Lake Mead Blvd, North Las Vegas, NV - Caterer inspection findings and violations



Business Info

Name: Culinary Train Acad - Catering & Dish wash Area
Type: Caterer
Address: 710 W Lake Mead Blvd, North Las Vegas, NV 89030-4067
Total inspections: 20
Last inspection: 05/13/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 05/13/15Routine InspectionA
No violation noted during this evaluation. 04/23/15Final Remodel InspectionO
No violation noted during this evaluation. 05/07/14Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/11/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/04/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/04/12Re-inspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/20/12Routine InspectionB
  • Food protected from potential contamination by employees and consumers.
10/26/11Re-inspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
09/26/11Routine InspectionB
No violation noted during this evaluation. 01/19/11Routine InspectionA
No violation noted during this evaluation. 03/09/10Routine InspectionA
No violation noted during this evaluation. 07/07/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/16/08Routine InspectionA
No violation noted during this evaluation. 04/14/08Routine InspectionA
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
10/23/07Routine InspectionA
No violation noted during this evaluation. 06/27/07Routine InspectionA
  • In-use utensils improperly handled and/or stored.
12/20/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
07/19/06Routine InspectionA
No violation noted during this evaluation. 01/17/06Routine InspectionA
No violation noted during this evaluation. 10/25/05Routine InspectionA

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