Carson, Kit Elem School Kit, 1735 D St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Carson, Kit Elem School Kit
Type: Elementary School Kitchen
Address: 1735 D St, Las Vegas, NV 89106-2628
Total inspections: 27
Last inspection: 10/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/05/15Routine InspectionA
No violation noted during this evaluation. 03/20/15Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
 11/12/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/01/14Routine InspectionA
No violation noted during this evaluation. 11/05/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/01/13Routine InspectionA
No violation noted during this evaluation. 10/17/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 05/01/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/03/12Routine InspectionA
No violation noted during this evaluation. 03/08/11Routine InspectionA
No violation noted during this evaluation. 09/13/10Routine InspectionA
No violation noted during this evaluation. 01/19/10Routine InspectionA
No violation noted during this evaluation. 09/22/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/12/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/13/08Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
 02/28/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/18/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 05/01/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/08/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • No effective measures to control pests. Pest control devices not maintained.
 02/27/06Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 11/22/05Routine InspectionA
No violation noted during this evaluation. 06/08/05Routine InspectionA
  • Inadequate hot and cold holding equipment
 10/06/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 04/27/04Routine InspectionA
No violation noted during this evaluation. 10/21/03Routine InspectionA
No violation noted during this evaluation. 05/07/03Routine InspectionA
  • Foods not stored off the floor.
 10/14/02Routine InspectionA

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