Culinary Training Acad Dish-up & Dry Storage, 710 W Lake Mead Blvd, North Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: Culinary Training Acad Dish-up & Dry Storage
Type: Special Kitchen
Address: 710 W Lake Mead Blvd, North Las Vegas, NV 89030-4067
Total inspections: 19
Last inspection: 05/13/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 05/13/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
05/07/14Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/11/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/04/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/20/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
09/26/11Routine InspectionA
No violation noted during this evaluation. 01/19/11Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
03/09/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
07/07/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
12/16/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
04/14/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
10/23/07Routine InspectionA
No violation noted during this evaluation. 06/27/07Routine InspectionA
No violation noted during this evaluation. 12/20/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
07/19/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/17/06Routine InspectionA
No violation noted during this evaluation. 10/25/05Routine InspectionA
No violation noted during this evaluation. 02/14/05Routine InspectionA
No violation noted during this evaluation. 11/16/04Routine InspectionA

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