Culinary Training Acad Prep Kitchen Classrooms, 710 W Lake Mead Blvd, North Las Vegas, NV - Garde Manger inspection findings and violations

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Business Info

Name: Culinary Training Acad Prep Kitchen Classrooms
Type: Garde Manger
Address: 710 W Lake Mead Blvd, North Las Vegas, NV 89030-4067
Total inspections: 19
Last inspection: 05/13/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 05/13/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 05/07/14Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 06/11/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/04/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/04/12Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 09/26/11Routine InspectionA
No violation noted during this evaluation. 01/19/11Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 03/09/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/07/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 12/16/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected by cross-contamination by proper storage.
 04/14/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected by cross-contamination by proper storage.
 10/23/07Routine InspectionA
No violation noted during this evaluation. 06/27/07Routine InspectionA
No violation noted during this evaluation. 12/20/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 07/19/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 01/17/06Routine InspectionA
No violation noted during this evaluation. 10/25/05Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 02/14/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 11/16/04Routine InspectionA

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