Culinary Training Acad Restaurant, 710 W Lake Mead Blvd, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Culinary Training Acad Restaurant
Type: Restaurant
Address: 710 W Lake Mead Blvd, North Las Vegas, NV 89030-4067
Total inspections: 15
Last inspection: 05/07/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/07/15Routine InspectionA
No violation noted during this evaluation. 03/18/14Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
 03/12/14Routine InspectionX
No violation noted during this evaluation. 01/14/14Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Hot and cold holding equipment present
 10/28/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
 05/16/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 12/04/12Re-inspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Operating within the parameters of the health permit.
  • Hot and cold holding equipment present
 12/03/12Routine InspectionB
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 03/20/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 09/30/11Routine InspectionA
No violation noted during this evaluation. 01/19/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/09/10Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/07/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/16/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 04/17/08Routine InspectionA

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