- Food protected from potential contamination during storage and preparation.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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09/15/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/18/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/16/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Backflow prevention devices and methods in place and maintained.
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01/18/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/22/10 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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04/27/10 | Routine Inspection | A |
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