- Person in charge available and knowledgeable/management certification.
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09/12/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/16/14 | Routine Inspection | P |
No violation noted during this evaluation. | 09/14/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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03/16/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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12/04/11 | Routine Inspection | P |
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