- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/07/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/19/14 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
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04/22/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/11/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/07/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/26/08 | Routine Inspection | A |
No violation noted during this evaluation. | 09/04/07 | Routine Inspection | A |
- Health cards not current on all food handlers.
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07/05/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
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10/31/05 | Routine Inspection | A |
No violation noted during this evaluation. | 02/14/05 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/04 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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02/10/03 | Routine Inspection | A |
No violation noted during this evaluation. | 04/30/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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10/01/01 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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03/26/01 | Routine Inspection | A |
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