Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
04/12/13
Routine Inspection
A
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
04/16/12
Routine Inspection
A
No violation noted during this evaluation.
02/02/11
Routine Inspection
A
Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
No effective measures to control pests. Pest control devices not maintained.
Food unprotected from cross-contamination by food handlers.
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