- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/26/15 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
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08/06/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/28/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/17/11 | Routine Inspection | A |
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