Foothill High School Student Store, 800 College Dr, Henderson, NV - Snack Bar inspection findings and violations

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Business Info

Name: Foothill High School Student Store
Type: Snack Bar
Address: 800 College Dr, Henderson, NV 89002-8489
Total inspections: 22
Last inspection: 09/15/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/15/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 12/11/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 03/04/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 09/10/12Routine InspectionA
No violation noted during this evaluation. 01/26/12Routine InspectionA
No violation noted during this evaluation. 10/07/11Routine InspectionA
No violation noted during this evaluation. 03/30/11Routine InspectionA
No violation noted during this evaluation. 11/03/10Routine InspectionA
  • Food spoiled or adulterated.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Potentially hazardous foods not kept at 40°
 10/22/10Routine InspectionB
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 03/23/10Routine InspectionA
No violation noted during this evaluation. 09/22/09Routine InspectionA
No violation noted during this evaluation. 03/05/09Routine InspectionA
No violation noted during this evaluation. 11/14/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/20/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/19/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/18/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
 12/11/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/24/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
 12/14/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by chemicals.
 12/06/05Routine InspectionB
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/08/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/04/04Routine InspectionA

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